Weight this morning: 122.8
I’m going to stop reporting Loss, since I’m not working to lose any more and I’m simply trying to maintain where I’m at. My goal was to lose 10 pounds, and I did that…..I lost 12 at my peak! Now it’s all about maintenance.
MEAL #1 @ 6:45 Chocolate Chip Pancake, coffee, water, egg yolk (one of my daycare kiddos brought hard-boiled eggs for breakfast and his mom said to just throw out the yolk since he won’t eat it. So I ate it!)
MEAL #2 @ 9:45 Crunch Bar
MEAL #3 @ 12:45 Brownie topped with a dallop of cream cheese ‘frosting’, a slice of Prime Rib & a Gingerbread Cookie (no icing)
MEAL #4 @ 4:00 Crunch Bar (again)
MEAL #5 @ 6:15 Lean & Green: Buffalo Chicken Tenders made with TVP (texturized vegetable protein) instead of bread crumbs, tiny salad, 1/2 a baked potato. 2 Dove Dark chocolates. Tea. The chicken tenders were really good! Jim ate a bite of mine (with the TVP) and said there was really no difference between mine or the breaded version everyone else was eating- and in fact mine was crunchier! Score!
Despite my sweets today, I still ended at the correct carbs/sugar recommendation for the day! Yippee!!