My favorite veggie snack…

I love cast-iron cooking.  LOVE cast-iron cooking.  I think it just makes everything taste better.

One of my favorite “snacks” this week as an afternoon fueling, or as a side dish to my lunch or dinner…..a simple stir-fry of chopped asparagus, sliced mushrooms, and sliced fennel.  Yep, fennel.  All sauteed for just a couple minutes in a hot cast-iron skillet with just a small amount of olive oil and a light sprinkling of sea salt.  Sooooo yummy.

And so easy!  In fact, one night last week when I was out taking the kids to and from their sports practices, I got hungry and was trying to think of what I could eat when I got home- I wanted something quick and easy.  You know what came to mind?  THIS!

I never thought I’d see the day when sauteed veggies would become my snack of choice!  Ha!

 

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