I love cast-iron cooking. LOVE cast-iron cooking. I think it just makes everything taste better.
One of my favorite “snacks” this week as an afternoon fueling, or as a side dish to my lunch or dinner…..a simple stir-fry of chopped asparagus, sliced mushrooms, and sliced fennel. Yep, fennel. All sauteed for just a couple minutes in a hot cast-iron skillet with just a small amount of olive oil and a light sprinkling of sea salt. Sooooo yummy.
And so easy! In fact, one night last week when I was out taking the kids to and from their sports practices, I got hungry and was trying to think of what I could eat when I got home- I wanted something quick and easy. You know what came to mind? THIS!
I never thought I’d see the day when sauteed veggies would become my snack of choice! Ha!