This is a great alternative way to prepare Medifast Foods and have a sweet and savory “dessert” that acts as a meal-replacement! After the pie is fully prepared and frozen, you could cut it into 1/8’s and individually wrap and re-freeze each serving! When I make this recipe I like to use a Demarle Texas Muffin pan instead of a pie plate so that I end up with eight individual size “desserts”. I take one out of the freezer and thaw it for about 30 minutes before eating. Delicious! (I also add a dallop of real whipped cream on top of mine).
Here’s the recipe:
3 pkts Medifast brownies (3 Medifast meals)
6 TBS water (or ¼ C + 2 TBS)
Mix together in a bowl, spread mixture onto bottom and sides of greased 8-9 inch pie plate (or spread between 8 individual texas muffin cups). Helps if you spray a spatula with PAM and use that to spread the mixture around. Bake at 375 for 12-15 minutes. Let cool, then set in freezer for 30 minutes.
3 pkts Medifast Peanut Butter soft serve (3 Medifast meals) (or use mocha or mint soft serve)
1½ C finely crushed ice
½ C water
3 TBS low-fat cream cheese (3 Condiments)
Finely crush the ice in a blender before adding the remaining ingredients. When well mixed, spread over crust and return pan to freezer until firm.
2 pkts Medifast chocolate pudding (2 Medifast meals)
1 C water
1 TBS cocoa powder (3 Condiments)
Mix pudding powder and water in a blender. After mixed, gently fold in the cocoa powder (do not blend completely). Carefully spread over the soft serve layer.
Freeze pie until firm. Remove from freezer 20-30 minutes before cutting into 8 pieces and serving.
Makes 8 servings
In each serving:
• 1 Medifast meal
• 3/4 of a Condiment