I’ve tried making the pancakes as….well….pancakes. They were OK, but awful thin.
I’ve tried making them as waffles. That was an epic fail that caused a 4-hour soak of my waffle iron to get the batter off. And yes, I oiled the waffle iron before adding the batter. No luck.
My most favorite way to eat the pancakes- in muffin form! And it’s so easy! It’s my “go-to” breakfast 6 days out of the week.
MEDIFAST PANCAKE MUFFIN:
- 1 packet of MF pancake mix (chocolate chip, also works with plain- you can also add 1 teaspoon of mini semi-sweet chocolate chips to the plain version if you want a chocolate chip pancake!)
- 2 ounces cold water
Use the shaker jar to mix the batter as directed.
Pour into a pyrex measuring glass (I use the 1 cup size)
Microwave on high for 1 minute and 30 seconds
Flip out onto plate.
Drizzle with Walden Farms sugar-free no-calorie syrup.